2015 MHA Annual Meeting
3' X 4' cold smoker (masonry cooler)
with Chris PriorBack to Wildacres 2015 Photo Report
Firebox is to the left.
Heat exchange section is to the right.
The purpose of the heat exchange section is to cool the smoke.
The smoke should be kept below 100F, which is the melting point of cheese.
Capping off the heat exchange section.
The smoking chamber.
Jeff Owens and crew slam up the facing, Detroit style.
Note that Jeffrey's white turtleneck remains spotless throughout.
Chimney exit from the smoking chamber can be seen at top.
Chimney exit from firebox is below.
Stainless trays from Home Depot are $7.00 apiece. A system of staggered bolts make legs that allow them to be stacked.
Awesome smoked raw wild salmon. Check out the rest of the party.
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This page was last updated on April 26, 2015
This page was created on April 25, 2015