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The Brick Oven Page

Retained heat masonry bakeovens are in a class by themselves.

The growing popularity of authentic village style breads and bakeries
is spawning a revival of this ancient technology.

Bread lovers everywhere are ecstatic.

The Bread Lady
(scroll down while image is loading)

Heather's oven


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Domestic Ovens
Commercial Ovens
Sourdough Calculator
Interesting Links

Domestic Ovens

Painting by William Kurelek

 

 

 

 

 

 

 

 

"Baking Easter Bread" by  William Kurelek, 1968.
Easter is the most important holiday for many Ukrainian settlers in Western Canada

The Bread Ovens of Québec - this book presents a unique study of the bread oven's role in rural Québec society. Also gives complete instructions on how to build a traditional outdoor bread oven.


Backyard adove oven Backyard adobe - this simple oven was built at our neighbour's and has been in use for 10 years. It is based on the traditional Québec oven shape, an elongated dome.

Click on image for assembly photos.

Building an Horno: the Adobe Bread Oven
by Michael Moquin - Detailed adobe instructions.

Greg's Earth Oven
Good adobe oven building instructions with illustrations.

Ben's Art - nice selection of clay ovens modeled on "Bread Ovens of Quebec"

Ovencrafters Ovencrafters - simple, high efficiency insulated design developed by Alan Scott. Proven in a range of sizes and applications including home, restaurants and bakeries.

Click on Alan to join him for a seminar.

The Bread Builders, by Daniel Wing and Alan ScottClick here to order.
by Daniel Wing and Alan Scott

Definitive work on authentic hearth breads, including instructions for building a backyard bake oven.
Your webmaster rates it a 10

"Wing and Scott do more than get the details right: they get the right details. It is difficult for me to imagine any baker, amateur or professional, coming away from this book without having learned something significant, even profound, about the art of bread baking."
-Thom Leonard, author of The Bread Book

Retained Heat Oven Data - now available in the book.

Build Your Own Earth Oven
Build Your Own Earth OvenClick here to order

A simple, fully-illustrated handbook for making an oven from earthen materials (similar to adobe and cob).

Provides clear, step-by-step instructions for building and firing the oven. Also complete directions for making sourdough bread in the best (and simplest) artisan tradition. 

The Bread Ovens of Quebec, by Boily and BlanchetteClick here to order

This unique study of the role of the bread oven in rural Quebec society also gives complete instructions on how to build a traditional outdoor bread oven. 115 pages, many illustrations.

More Books on Baking and Masonry

Bakeoven by Doug Wood Bakeoven by Doug Wood.

Click on image for more information

Commercial Ovens

Oven by Manuel Munoz, France. Click for larger image.

Traditional French commercial ovens

Little Stream has become very successful. This is their new oven with a 6 ft. X 9 ft. hearth. and a 6 ft. wide loading door.

An 80 kg. load of wood currently bakes about 800 2lb (1 kg) loaves.

bakeoven repair

Little Stream Website

Farjas oven at Acme Bakery, Berkley Spanish Llopis oven with revolving hearth, Acme Bakery, Berkley.

The Farjas is similar.

  • German 1930's Commercial - this plan is from a German masonry textbook from the 1930's.
  • 1900's American - the oven at Black Diamond bakery in Washington state has been in continuous use for over 90 years. It has a 10 foot by 12 foot hearth. Photos.
  • Historical oven in Waterdown, Ontario. We partially documented this recently unearthed 10 X 10 oven.

Sourdough Calculator

Our Excel spreadsheet template that simplifies "baker's percentage" sourdough calculationsSourdough calculator screen shot

Interesting Links

The Bread Bakers' Forum
Comprehensive website maintained by Beth Hinkle . Includes brick oven page, including list of builders, manufacturers, websites, books, articles.

The Bread Bakers Guild of America

San Francisco Baking Institute
Bread baking classes and bakery consulting

The Bakeries of Belfast - A virtual tour, including recipes

Cafe Beaujolais - great place, great website. They have an early Alan Scott oven.

Bread Art by Henry Ruczynski

  • Bread Art
    by Henry Ruczynski, Vancouver
    Click on image for large file of pictures

Let me know of interesting oven links that you think should be on this page.
l(Norbert Senf - mheat@mha-net.org)

This page last updated on April 25, 2003

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