
Retained heat masonry bakeovens are in a class by themselves.
The growing popularity of authentic village style breads and bakeries
is spawning a revival of this ancient technology.
Bread lovers everywhere are ecstatic.
The Bread Lady
(scroll down while image is loading)

Domestic Ovens
Commercial Ovens
Sourdough Calculator
Interesting Links

"Baking Easter Bread" by
William Kurelek, 1968.
Easter is the most important holiday for many Ukrainian settlers in Western
Canada
The Bread Ovens of Québec - this book presents a unique study of the bread oven's role in rural Québec society. Also gives complete instructions on how to build a traditional outdoor bread oven.
|
Building
an Horno: the Adobe Bread Oven Greg's Earth Oven Ben's Art - nice selection of clay ovens modeled on "Bread Ovens of Quebec"
|
||||||||||||||
![]() ![]() |
Traditional French commercial ovens
|
|
Little Stream has become very successful. This is their new
oven with a 6 ft. X 9 ft. hearth. and a 6 ft. wide loading door.
An 80 kg. load of wood currently bakes about 800 2lb (1 kg) loaves. |
![]() |
Spanish Llopis oven with revolving hearth,
Acme Bakery, Berkley.
The Farjas is similar. |
Our Excel spreadsheet template that simplifies "baker's percentage" sourdough calculations
The Bread Bakers' Forum
Comprehensive website maintained by Beth Hinkle . Includes brick oven page, including list of builders, manufacturers, websites, books, articles.The Bread Bakers Guild of America
San Francisco Baking Institute
Bread baking classes and bakery consulting
The Bakeries of Belfast - A virtual tour, including recipes
Cafe Beaujolais - great place, great website. They have an early Alan Scott oven.
Let me
know of interesting oven links that you think should be on this page.
l(Norbert
Senf - mheat@mha-net.org)
This page last updated on April 25, 2003
