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  • Good Pizza Oven Discussion

    From the Yahoo MHAmembers list: From: Jon Santiago “jsant27(at)gmail.com” To: MHAmembers@yahoogroups.com Sent: Thursday, September 26, 2013 Subject: [MHAmembers] restaurant-class pizza oven Hello all, i’ve been inspired by the recent spate of posting...

    Adding Steam to a Bake Oven

    Yahoo discussion with John Fisher: From: Ryan McCutchan <rmccutchan(at)gmail.com> Date: Thu, 26 Sep 2013 Subject: [MHAmembers] Steam in a wood fired oven Thanks for all you suggestions in regards to the double decked oven it has started an interesting string of...

    Note from Marcus Flynn

    Marcus is a treasure trove of historical and geographical knowledge: Date: Sat, 21 Sep 2013 Subject: Ardennes From: Marcus Flynn <pyromasse(at)gmail.com> To: Norbert Senf <norbert.senf(at)gmail.com> Hi Norbert, Thanks for posting the image of the stove. It...

    By-Laws of the MHA

    BYLAWS of the Masonry Heater Association of North America (Revised April 12, 2016)     Article I:  Name The name of the organization shall be the MASONRY HEATER ASSOCIATION OF NORTH AMERICA, hereinafter referred to as the Association.   Article II:  Objectives...

    MHA Project on Navaho Reservation, Bluff, Utah

    Date: Wed, 10 Apr 2013 Subject: Masonry Heater project link From: matthelicke(at)lefthandmasonry.com To: mheat(at)heatkit.com Norbert, Tony Dasilva, Barrett Funka and I recently completed a project in Bluff, Utah on the Navajo reservation.The home is being built by...