The MHA Bake Oven Committee works on the new HMED Wood-fired Oven Building program course for masons, new codes and standards for residential wood-fired ovens, an oven plan book, and bringing awareness of ovens build with natural materials to the public. If you would like to assist the committee please notify us.
Committee Chair: Marge Padgitt
The committee is collecting oven plans, drawings, photos, and descriptions of work for the new oven plan book to be published by the Masonry Heater Association. We are looking for submissions for this book and will accept brick oven plans and cob oven plans. If you would like to submit a project please contact Marge at email@example.com or 816-461-3665
Links with more information:
- MHA Bake Oven Contest Winners 2013
- MHA Bake Oven Contest Winners 2012
- MHA Bake Oven Contest Winners 2011
- Good pizza oven discussion
- Bake oven page – samples of ovens built by MHA members
- Adding steam to an oven
- List of Heater Masons and Oven Builders
Books about wood fired ovens and baking:
Click here to order
“So, you want a wood-fired oven to bake bread and have pizza parties? What should you build? How does it work? What else can it cook? As an oven-builder I hear these questions a lot, but the books I can recommend for cooking with fire say little about ovens, and the ones about bread and ovens don’t take you very far with cooking.
So I’m glad to now be able to recommend Richard Miscovich’s From the Wood-Fired Oven. He speaks with the authority of a professional baking instructor (and cook), an experienced mason, and a neighborhood baker; he also writes well, takes beautiful photos, and has a wealth of stories to tie it all together. He’s worked with leading professionals in many fields, and teaches from extensive experience with bread, pizza, meats, vegetables, desserts, etc., as well as ovens, masonry, fire, heat, and more.”–Kiko Denzer, author of Build Your Own Earth Oven
by Daniel Wing and Alan Scott
Definitive work on hearth breads, including the most complete description of building a bread oven available in print.
Mandatory reading for bread fans. Extensively researched.
254 pages softcover. $32.00
Build Your Own
by Kiko Denzer
Eight simple steps to a basic mud oven. A clear and concise manual on building an earth friendly oven that will bake your bread and pizza.
Covers all the details and also introduces you to building with earth… all you need to know about the materials and processes.
Paperback, 7 x 10, 132 pages $14.00
Last modified: February 25, 2014, by marge
Created: February 25, 2014, by marge